About two minutes before the pasta is ready, add the asparagus and frozen peas to the pasta water. Put a large pot of salted water on the stove to boil. cooked salmon (if you have raw salmon on hand, simply bake on a sheet tray at 400 degrees for 10-14 minutes, seasoned with olive oil, salt, pepper, and a hint of cayenne pepper) Lindsay Parrill/The Manual Salmon pasta primavera in lemon garlic cream sauce recipe Ingredients This is a salmon recipe perfect for your leftover. What to do with leftover salmon can be a tricky thing, but if you happen to find yourself with a makeshift foil packet full of this incredibly versatile and delicious fish, all you need are a few added pantry ingredients to make yourself a rich salmon pasta dish that’s ready to satisfy, and impress. Salmon pasta primavera in lemon garlic cream sauce recipe.
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